Sweet Fish Brew
Sweet Fish Brew
Wild and Local Fish Scraps Fermented with Molasses. Feed your garden a nutritious seafood feast! Made from sustainably harvested, locally processed California wild fish byproducts and molasses, our natural fermentation process provides your plants and soil with sea minerals.
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Feed the soil, not just the plants
Wild California fish scraps, molasses, and lactobacillus, fermented at low temperature for eight weeks. That cold process preserves much of what conventional heat processing breaks down: amino acid chains, beneficial microorganisms, enzymatic activity, and bioavailable sea minerals.
It feeds soil biology while delivering fast-acting nutrients to leaves and roots, which makes it a between-feeding tonic rather than a replacement for your base amendment.
How much to use
- Home garden1.5 tbsp per gallon of water
- Foliar sprayEarly morning or evening
- Soil drenchWater in at the base
- Crop, soil drench3 to 5 gallons per acre
- Crop, foliar spray1 to 3 gallons per acre
- FrequencyOnce every four weeks
Good to know. Sweet Fish Brew has a mild fish odor that fades after application. It's strained to prevent clogging, so it runs through a sprayer or drip line without issue. Shake before each use and store sealed above freezing.
Specifications
- Guaranteed analysis
- 0.5–0.4–0.6
- Total nitrogen
- 0.5% water soluble
- pH
- 3.70–4.15
- Appearance
- Dark brown/amber liquid
- Form
- Fully water-soluble
- Derived from
- Fish hydrolysate, molasses
- Also contains
- Citric acid, lactobacillus
Where it comes from
The fish scraps come from California wild-caught fish, locally processed. What used to be a disposal problem for a fishing community became the starting point for the whole company.
No CAFO or feedlot inputs, no fish farm byproducts, no GMO organisms, no fossil-fuel-derived ingredients. Every ingredient is sourced in California and traceable to its origin.